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A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.

A cheese made from the whole milk of cows that may be creamy white or orange in color if the natural additive known as annatto has been added to create the traditional orange colored cheddar.

One of the larger varieties of tangerines, which has a thin rind that is deep orange in color and easy to peel.

A device, a chemical substance, or a small block of material that serves to ignite charcoal briquettes or lumps of charcoal so they become hot coals for grilling food.

cumquat, kumquate, cumquate, cumquawt, kumquawt,

A common variety of tangerine that has a thin rind, which is deep reddish-orange in color, smooth and easily peeled.

A type of citrus fruit, native to China, that is slightly smaller than an orange, more acidic than a lemon, and is used frequently in Asian cooking.

The small roe (eggs) harvested from flying fish. Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.

A hybrid stone fruit that is a cross between an apricot and a plum. The fruit is predominately an apricot, being 3/4's apricot and 1/4 plum with a smooth orange outer skin, without fuzz, that covers a bright orange juicy flesh.

A melon that is grown as a summer melon, muskmelons are often referred to as cantaloupes. This melon has an outer skin that ranges in color from green to orange and an inner flesh that is light orange to pale green.

A thick-skinned orange colored squash that has the appearance of an oblong pumpkin without the ridges.

A traditional cow's milk cheese produced in various sized wheels in the Appenzell region of Switzerland.

An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.

A yellow-orange fruit harvested from small trees native to China, but are grown in many other regions of the world.

A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.