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A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A type of condiment considered to be a pickled relish that is most often served as a dipping sauce, a sandwich spread, or a topping for various grilled and roasted meats, such as hamburgers, wieners, sausages, brats, and other similar foods.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

With a cream colored background accented in shades of dark burgundy markings, this variety of dried bean is similar in shape to other lima beans but is not related.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A very large, broad white bean, common to Italy, but not commonly grown in many regions throughout the world.

A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A type of snap bean that is similar to the green bean with an editable pod, except the pod is flatter and has purple colored strips running down a cream background.

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts among the most commonly sought.

A variety of legume that is small and oval-shaped, pale pink in color, and grown throughout the world.

A dried kidney shape bean that is reddish brown in color, strong flavored and has a slight mealy (powdery) texture.

A popular type of small bean with a cream-colored flesh and black skin that has a slightly sweet flavor and a mealy texture.

A small, oval bean, reddish-brown to maroon in color, and native to China. It is usually sold in a dried form, but can also be purchased as a paste or flour.

A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

Also known as a chickpea, a garbanzo bean is a round, tan-colored legume with a slightly nutty flavor.