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A light beer that is fermented at a lower temperature than most beers. Lager is fermented for a period of 6 weeks to 6 months.

Khalurabi, kahlrabi, kalurabi, kalrabi, kolrabi, kolurabi,

A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.

Grown with a light tan to bright yellow colored skin that covers a bright white inner flesh, this variety of radish is native to the country of Poland.

Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.

A mandarin variety that is light orange in color and has the shape of a flattened orange. It has a slightly rough textured skin that is loose and easy to peel.

A light colored oil pressed from the "copra" (meat) of a coconut. It solidifies at room temperature and has a buttery texture.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

Refers to the process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food.

A light puff pastry shell that resembles a bowl with a lid. The shell is generally filled with a creamy sauce (most often a velouté sauce) containing vegetables, chicken, meat or fish.

A very small light greenish-brown colored olive native to Spain that contains a soft-textured delicately flavored meat.

A large light green olive native to Italy, but also produced in California, that contains a soft-textured delicately flavored meat.

A light flavored vinegar made from rice wine which has been created by adding a bacteria culture to the wine, thus beginning a fermentation process that produces the vinegar.

A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A type of Jewish cracker with a light, crispy texture. The cracker usually has a cheese flavor and is most often enjoyed with tea or for snacks.

A type of rye bread of Polish origin that can be prepared with a number of different recipes. Lighter versions of Polish rye are similar in color, flavor, and texture to New York rye bread due to a generous portion of wheat flour added to the dough.

Avocado oil has a light, but unique flavor that makes it an excellent choice for salad dressings or for use as a condiment.