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A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.

A type of cream with a rich, buttery texture that is used as a topping for desserts. Originating in Devon, England, the cream is produced with unpasteurized milk that is heated to separate and thicken the cream as it rises to the surface.

A round, soft yeast bread, much like one half of an English muffin in appearance and taste, that is made from a prepared batter.

In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick.

Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....

Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.

Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared.

A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.

A sweet cherry, which is one of the Gean varieties, that is grown in cooler climates in the United States.

A fruit, originating in Mexico and Central America, which has several varieties, the white sapote, the black sapote and the mamey sapote.

A fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.

Considered to be a type of bush berry, this fruit is most often found growing in cooler climates. Surrounded by a pod that is a paper husk or calyx with visible veins, the Cape Gooseberry is a close relative to the Mexican tomatillo or the Ground Cherry, but it is not the same fruit.

A large berry native to Europe, related to the currant berries. It is still very common in Europe, but is much less common in the United States.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A round, leavened bread that is usually about four inches in diameter and is cooked on a hot griddle instead of oven baked, giving it a flattened appearance.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

kiwi, mini kiwi, hardy kiwi, cocktail kiwi,