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A sheep's milk cheese that has a firm, hard texture and a natural rind that is yellowish-orange in color.

A sheep's milk cheese from the Basque region of France that is made in the Benedictine Monastery that is the Abbaye de Notre Dame de Bellocq.

A cow's milk cheese from Switzerland that has a hard texture, a dry natural rind, and a slightly spicy, savory flavor.

Produced as a Italian farmhouse cheese from cow's milk, Bra Duro Cheese is a "sister" cheese to the Bra Tenero cheeses which differ only in the length of aging.

An unpasteurized cow's milk cheese from the Savoie region of France, that is typically available during the winter months.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A Spanish sheep's milk cheese that has a natural rind with a zigzag pattern pressed into it. This pattern is the result of the curds being drained in special plastic hoops, which cause the pattern to form on the cheese.

A French cow's milk cheese with an off-white color, soft and creamy texture, and an off-white natural rind.

A German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a hard texture.

A traditional cow's milk cheese produced in various sized wheels in the Appenzell region of Switzerland.

A sheep's milk cheese produced in the Devon region of England. It has a hard texture, a hard natural rind, and a sweet flavor and aroma.

An unpasteurized sheep's milk cheese from the French Mediterranean island of Corsica. The cheese is a very pale yellow with an exceptional flavor that is mild and sweet, which becomes richer with age.

A French cow's milk cheese that is similar to brie. It has a natural white rind that covers a creamy off-white cheese with a distinctive mushroom flavor.

A hard sheep's milk cheese that originated in the Aquitaine region of France. The cheese is light yellow with a thin, orange rind.

A Scandinavian cheese made from cow's milk which has a soft spreadable texture providing a semi-sweet taste.

A Scandinavian cheese made from cow's milk that has a soft spreadable texture providing a semi-sweet taste.

A type of cheese made from pasteurized cow's milk that can be whole, part skimmed, or skimmed. Whole-milk Cottage Cheese contains 4% fat while part skimmed provides 2% fat as a reduced-fat product or 1% fat as a low-fat product.

Made from cow's milk, this variety of cheese is a farmhouse cheese from Italy that is aged for only 5 to 7 weeks.

An Italian cheese originating from the mountainous region of Asiago where the altitude and lush meadows provide excellent pastures for the cows to develop their milk.

A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally produced cheeses within the Trappist monastery and community.