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The French term used to describe the residue or particles of food remaining after meat and/or vegetables have been browned or cooked.

A European food dish attributed to the Basque region of France that is similar in appearance to a stew containing bell peppers, tomatoes, onions, and olive oil.

A hand-held kitchen utensil that serves to blend, whip, whisk, chop, or slice small food items. The Immersion Blender, also known as a Hand Blender, is a good option for small tasks that do not require the heavy-duty aspects of a food processor.

A term that can refer to a food preparation process or a type of food dish, which is similar to a stew.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared.

A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets.

French in origin, this term means "to preserve" which has been a traditional French method of keeping food in storage for longer periods of time.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....

Most often used as a storage utensil to keep foods and beverages properly cooled to keep food from spoiling and to keep beverages refreshing.

A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.

A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of time.

Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.

A food dish consisting of a base of cooked pasta (generally spaghetti) that has been combined with strips or chunks of poultry (most often chicken or turkey), and a cream sauce made with sherry and Parmesan cheese.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

Tiny solid beads of pasta that are generally used in light or broth based soups.

A food spread that is made from roasted sweet peppers, which can use any variety of sweet pepper as the base for the spread.