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A very small Greek olive that has a brownish-green or purplish-black color. The olive is brine-cured and contains firm meat that has a delicately sweet nutty flavor.

A medium size, almond shaped Greek olive that is blackish-purple in color. It is a brine-cured stone cracked olive that is slit, and packed in vinegar.

A large sized Greek olive that can be dark brown, light brown or red in color. It is an oblong shaped olive that is slit, salt brine-cured, packed with vinegar and olive oil providing a fruity flavor, similar to a Kalamata olive.

A large, pale green colored Greek olive that is oval in shape and usually harvested when it is young.

A medium size, very common olive grown in California that is dark black in color and round in shape....

A smaller elliptical-shaped green olive that is native to southern France. This olive is brine-cured and has a slightly salty flavor.

A very small light greenish-brown colored olive native to Spain that contains a soft-textured delicately flavored meat.

A large light purple or purplish-brown olive native to Chile that contains soft, almost mushy meat. It is brine-cured in vinegar and has a rich olive flavor that may be slightly bitter or acidic in taste.

A large Greek olive with light green coloring that contains soft-textured, delicately flavored meat....

A medium sized, pale green colored olive from Spain that is round in shape. It is brine-cured and has firm, fibrous textured meat providing a soft fruity or sweet flavor that may be slightly bitter.

A small purplish-black Italian olive that is brine-cured and packed with vinegar oil providing a crisp nutty flavor to its firm meat.

A small to medium size olive, produced in Spain and California, that is greenish brown in color and oval shaped.

A large dark purple or black Greek olive that contains soft textured meat. It is brine-cured and has a slightly sweet or fruity flavor.

A large size Italian olive that is oval in shape and when ripe, it is purplish-black in color. The meat of the olive has a firm texture and it is brine-cured or dried for serving.

A large pale green colored olive from Spain that is round in shape. It is brine-cured with a firm-textured meat that has a soft fruity or sweet flavor.

A large oval shaped Italian olive that is dark violet in color. It is brine-cured and has a firm textured meat providing a soft delicate flavor.

A large oval shaped olive produced in southern Italy that can be either black or bright green in color, depending on maturity.

It is a Spanish olive that is large in size, and oval in shape with a bright green color or purplish-black when ripe.

A medium size brownish-black olive grown in Italy that has a long rounded shape and meat with a firm texture.

A medium-large pale greenish-gray Greek olive that turns purple as it ripens and contains soft fleshy textured meat.