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A type of Jewish pastry or cookie that is filled with a wide range fillings (usually sweet), such as apricots, dates, prunes, poppy seeds, or a mixture of poppy seeds and honey.

A small hard bread that is considered to be a traditional, old world recipe served in homes throughout Germany where it is referred to as Mandelbrot.

A popular South American sandwich cookie made with flour and cornstarch dough baked into round wafers.

1. The process of combining one ingredient with another to form a solution. For example, sugar will dissolve in water to form a solution.

A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A dessert made with a crust that is filled with a mixture of cream cheese, sugar, and other flavorings into a custard-like filling.

A rich espresso coffee that combines foamed milk, steamed milk added over the hot espresso, and then topped with a sweet ingredient.

A traditional Italian dessert that may also be referred to as a sorbet but is coarser and more granular in texture.

A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.

Refers to a method of cooking in which food is cooked in a warm water bath. The food is placed in a pan that is then placed in another pan containing warm, simmering water.

Refers to tubular pasta shells about four inches in length that are deep-fried and prepared as a traditional Italian dessert.

A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be served as a sandwich spread over peanut butter, as a hot chocolate topping, as a dessert topping, or as an ingredient for sweet bars and baked goods.

1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.

A food process involving the placement of small bits and/or pieces of food ingredients over, within, or around the food being prepared in order to evenly distribute particles or components that are to be melted, absorbed, or added to enhance the flavor.

A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled.

A spicy, rich Mexican Mole sauce, also known as red Mole, which is a mixture of onion, garlic, chile peppers (commonly pasilla and ancho), ground nuts or sesame seeds, toasted bread, spices, sunflower or soybean oils, sugar, and occasionally a small amount of sweet chocolate.

A dark green, tapering and narrow pepper that is five to seven inches long. When fully mature it turns a dark brown.

A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change.

A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.

A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.