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chicken products - Glossary Search

Top 104 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
malbeck Glossary Term
Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
pressac Glossary Term
Most notably known as "Malbec". A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
cot Glossary Term
A grape varietal most notably known as Malbec, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
auxerrois Glossary Term
A grape varietal (unrelated to Auxerrois Blanc), used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
malbec Glossary Term
Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
tryptophan Glossary Term
An amino acid naturally existing in foods such as spinach, mushrooms, chicken, turkey, beef, pork, lamb, game, beans, and milk.
carmenet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
breton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
brenton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchy Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
pop-up timer Glossary Term
A timing device most often used when cooking poultry such as chicken or turkey. Made from plastic, this type of timer consists of a hollow pointed section or probe containing a heat sensitive mechanism that pops out as the meat reaches the desired cooking temperature.
beet chip Glossary Term
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
hermitage Glossary Term
Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.
prunello Glossary Term
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
ottavianello Glossary Term
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
cinsaut Glossary Term
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
espagne Glossary Term
A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.
cinsault Glossary Term
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Top 104 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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