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Often considered to be a combination of nutritious foods or a food mix used to boost energy levels for anyone involved with various levels of exercise.

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple.

A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.

To make sour or somewhat acidic. Foods are made sour to enhance the flavor or a solution is made acidic to preserve foods.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A French term for chestnuts that are preserved in a sweetened syrup resulting in a "candied" nut. Marron glacé is considered a delicacy that may be served as a dessert accompaniment, a snack, or as a topping that is chopped into pieces and spread over baked goods, fruits, ice cream, and puddings.

A French food consisting of small to medium sized cubes of high quality pork (typically from a pork belly) that have been slowly cooked in a covered pot to become candied.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

A product, similar to molasses, which is commonly available in European areas such as Great Britian....

A combination of sugar and water that is cooked over a low to medium heat setting, stirring contents until the sugar is fully dissolved and the mixture is clear.

A type of syrup made from a combination of sugar and water that is cooked over a low to medium heat setting while stirring the contents until the sugar is fully dissolved and the mixture is clear.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

One of three main categories of basic nutrients (the others are protein and fat) that are used by the body for energy.

A sugar, also referred to as "dextrose." that is found naturally in grains, fruits and vegetables such as corn, grapes, sugar beets, sugar cane, and honey.

A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.

A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.