Search

Raw or cooked seafood served over a bed of rice, which is often part of a meal of sushi. Nigri is often formed into rectangular cakes of rice with a layer of wasabi sauce and a thin piece of raw fish or cooked seafood.

A Norwegian term used to describe a traditional thin cookie originating in Norway that is baked as a large round flat cake and formed into a cone shape.

A small hard bread that is considered to be a traditional, old world recipe served in homes throughout Germany where it is referred to as Mandelbrot.

A farl is an Irish term that means quarter cut. It is generally used in context with soda bread and potato bread/cakes (potato farls) that are cut into fourths or farls when served.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

carmel, carmal, caremel, caramal,

A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates into a word that means "cobblestone" or a similar square and rectangular-shaped item.

A flat cake, similar to a pancake that is a traditional food from Italy. It is made by adding chickpea flour to a bowl of lukewarm water, which is then allowed to stand for several hours.

A Chinese term used to refer to various small bite-sized foods served in small quantities (3 to 4) to be eaten as appetizers or snacks.

A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.

Often used to refer to foods that when flat, serve as a base to be filled with another ingredient, which are then rolled into a tube-like shape and sliced to display the ingredients swirled into the rolled base of food.

A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

Small metal containers that are used for preparing and baking individual servings of food within a pastry.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

A potato pancake, common in German homes, that is very similar to the American version of hash brown potatoes.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

An ocean fish that commonly jumps out of the water and glides airborne over the surface for a distance of 10 to 20 feet.