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A type of summer squash that has a bulbous rounded shape at the bottom with a tapering curved neck at the top or vine end.

The blossoms from any squash plant, which range from pale yellow to orange in color and are picked just before they are ready to open, and should be used almost immediately after they are picked.

A variety of summer squash with a dark green skin covering an off-white flesh. It is much like a cucumber in size and shape.

1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.