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bifteck steak - Glossary Search

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Term Name
underblade steak or roast Glossary Term
Meat from the lower blade portion of the chuck primal cut of beef. The underblade is located directly under the shoulder blade and is commonly sold as underblade roasts or steaks.
ham steak Glossary Term
A thick slice of ham that is circular in shape and may have the shank bone in the center.
Top 42 glossary terms found
Displaying 41-42 | << Prev 20
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