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To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

The process of allowing air to be combined into ingredients to make them lighter and/or create more volume, which may also be referred to as aeration.

Descriptor of flawed wine that exhibits the aroma of Hydrogen Sulfide gas.

1. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.

The term "weeping" is used to describe a meringue topping that oozes moisture, which gives a finished dessert an unattractive appearance.

Round bowls of varying sizes that are used for combining food ingredients when preparing recipes. Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel that range in size from 4 inches in diameter to over 16" in diameter.

A hand-held kitchen utensil that serves to blend, whip, whisk, chop, or slice small food items. The Immersion Blender, also known as a Hand Blender, is a good option for small tasks that do not require the heavy-duty aspects of a food processor.

A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.

A topping created with egg whites and sugar, beaten until they are stiff enough to form peaks and baked on pies and cookies .

food thickener, thickening agent, liason, beurre manie,