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asparagus - Glossary Search

Top 64 glossary terms found
Displaying 41-60 | << Prev 20 | Next 4 >>
Term Name
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
grüner sylvaner Glossary Term
A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria, only small amounts are planted there in modern day....
gentil vert Glossary Term
A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
osterreicher Glossary Term
Most notably known as "Sylvaner". grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sonoma riesling Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
monterey riesling Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
sylvaner riesling Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
franken riesling Glossary Term
A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
sylvaner Glossary Term
Pronounced sihl-van-uhr. A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
silvaner Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sea bean Glossary Term
A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.
tournedo Glossary Term
A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.
tortilla bread Glossary Term
1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal.
cold water bath Glossary Term
A preparation technique, used primarily for vegetables, that "shocks" the food item by exposing it to ice water after the food item has been blanched.
Top 64 glossary terms found
Displaying 41-60 | << Prev 20 | Next 4 >>

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