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A kitchen utensil, also referred to as a Pasta Rolling Machine, that is used to roll pasta dough into thin sheets of pasta.

A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.

A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces.

A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.

Refers to pasta that is shaped like tiny letters. They are most often used in soups and are very popular with children.

A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.

A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads.

Wide pasta noodles approximately 2 inches in length that have been slightly twisted to provide a shape similar to a ruffled strand of ribbon.

A kitchen utensil that may have cutting wheels or cutting circles used to cut pasta dough into strips, circles, squares, or other pasta shapes.

Long strands of pasta that are very similar to Angel hair pasta, only Capellini is slightly thicker....

A stuffed pasta made by placing filling on a 2 inch square of pasta and then folding the square of pasta in half from one corner to the opposite corner, forming a triangle shape.

Small rings of pasta that are used in various soups and are also suitable for salads. A smaller version of the pasta is known as anellini.

A pasta variety that has a mushroom shape and is suitable for use in a variety of soups. A smaller version of this pasta is called funghini.

A pasta variety that has the shape of small mushrooms and is suitable for use in soups. It is basically as smaller version of funghetti pasta.

A pasta variety that is a thin, short, curled strand of pasta. Its shaped resembles a half circle with one end curled in.

A creamy smooth textured pasta sauce that goes well with penne, ravioli, rigatonni, tortellini, or ziti pasta as well as on some poultry dishes or bruschetta appetizers.

Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.

A type of pasta that may be made as a large dried tube or as a flat sheet of pasta that will be filled with ingredients and rolled into a tube shape.

Tiny rings of pasta. Anellini is a smaller version of anelli pasta. It is used in various soups and is also suitable for salads.

Tube pasta with diagonally cut ends, similar to penne but longer in length. Mostaccioli is approximately 2 inches long and is available with a smooth or ridged surface.