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A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.

Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.

When refering the the process of making wine, "pruning" refers to the cutting back of the grape vine during the winter season.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

A flavorful vinegar made from the cider of fermented apple juice. Apples that are grown during the fall or winter when higher sugar levels are present are the varieties commonly used for Cider Vinegar.

A shellfish that is a member of the cephalopod variety of mollusks. There are three main species found in the United States, the long-finned, winter squid and the short-finned, summer squid found on the East Coast and the opalescent squid, also called California or Monterey squid, found on the West Coast.

Often used to refer to hexagonal shapes or designs, this term also refers to a type of storage that is naturally created by honey bees for their use during winter months when their supply of fresh flowers are not available.

Not to be confused with watercress, this salad green is a member of the mustard family and is also known as English cress, garden cress, land cress and winter cress.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A root vegetable related to the turnip and horseradish family, with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor.

Another name for squid, calamari is a member of the cephalopod variety of mollusks that also includes cuttlefish and octopus.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A very popular apple variety that is shiny red in color and has a juicy, sweet, and slightly tart flavor, and is used as a snack or in salads and desserts.