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Solid substance present in wine that can be recovered after the evaporation of water and alcohol. The higher quantity of these solid substances results in wine higher in body.

A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.

A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

A sweet spread that is applied to cakes, pastries, and cookies. It is also called frosting and can be prepared with a number of different ingredients.

A sweet spread that is applied to cakes, pastries, and cookies. It is also called icing and can be prepared with a number of different ingredients.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.