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A type of egg pasta characterized by a shape that resembles a small, ridged, rolled tube, similar to a quill.

Tube pasta that resembles penne pasta, only it is slightly thinner and longer. Reginelle has, at times, also been used in reference to a wide, flat, wavy edged ribbon pasta that is named reginette.

Thick spaghetti shaped pasta that is hollow in the center, very similar to bucatini or perciatelli pasta, but slightly thicker.

A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces.

A pasta variety that is shaped like a curved shell with ridges on the outer surface. It is a smaller version of the dried gnocchi pasta.

A small Italian pasta tube pasta with ends that are cut at an angle. They are available with a smooth or ridged surface.

Small, solid beads of pasta. Pearl pasta is slightly larger than acini di pepe pasta. Also referred to as piombi pasta.

Flat, roughly cut pieces of pasta produced as random shapes from the scraps of pasta being cut and formed for another variety of pasta or pasta that is intentionally cut into a formed shape, similar to a trapezoid or a parallelogram.

A type of pasta shaped like a short, ribbed, hollow tube that is suitable for dishes in which the pasta will be baked with a sauce.

A kitchen utensil, also referred to as a Pasta Rolling Machine, that is used to roll pasta dough into thin sheets of pasta.

A kitchen utensil that may have cutting wheels or cutting circles used to cut pasta dough into strips, circles, squares, or other pasta shapes.

Stuffed pasta that is small and round in shape or shaped like a half circle with an edging that has an embossed or ruffled appearance.

A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.

Refers to pasta that is shaped like tiny letters. They are most often used in soups and are very popular with children.

A pasta variety that consists of two short pasta strands that are twisted together into a spiral shape.

A wide hollowed out tubular pasta. It is basically a larger version of ziti pasta. Zitoni pasta is also known as cannaroni.

Long strands of pasta that are very similar to Angel hair pasta, only Capellini is slightly thicker....

A pasta variety that is a thin, short, curled strand of pasta. Its shaped resembles a half circle with one end curled in.

A stuffed pasta made by placing filling on a 2 inch square of pasta and then folding the square of pasta in half from one corner to the opposite corner, forming a triangle shape.

Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.