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types of cookware - Glossary Search
Top 22 glossary terms found
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A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.
A cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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