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tarragon vinegar - Glossary Search
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Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.
Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.
An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.
A derivation of the traditional French hollandaise sauce, this sauce is made with egg yolks and butter.
Also known as a brown sauce or demiglace, it is a basic sauce that serves as a base for use in making other variations of the original sauce.
Top 25 glossary terms found
Displaying 21-25 | << Prev 20
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