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A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

A traditional Mexican sauce or marinade of Mayan origin, that is made by grinding annato seeds with spices, chiles, and added to other ingredients such as fruit to create a mild red paste used to flavor foods.

A fruit-based confectionery common to Spanish speaking regions that is made from quince fruit, sugar and water that is cooked together to become a thick syrup.