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Tube pasta that resembles penne pasta, only it is slightly thinner and longer. Reginelle has, at times, also been used in reference to a wide, flat, wavy edged ribbon pasta that is named reginette.

A small Italian pasta tube pasta with ends that are cut at an angle. They are available with a smooth or ridged surface.

Small, solid beads of pasta. Pearl pasta is slightly larger than acini di pepe pasta. Also referred to as piombi pasta.

A kitchen utensil that may have cutting wheels or cutting circles used to cut pasta dough into strips, circles, squares, or other pasta shapes.

A pasta variety that is shaped like a butterfly or bow tie. It is often used in pasta dishes that are baked such as a casserole.

Flat, roughly cut pieces of pasta produced as random shapes from the scraps of pasta being cut and formed for another variety of pasta or pasta that is intentionally cut into a formed shape, similar to a trapezoid or a parallelogram.

A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.

Refers to pasta that is shaped like tiny letters. They are most often used in soups and are very popular with children.

A kitchen utensil, also referred to as a Pasta Rolling Machine, that is used to roll pasta dough into thin sheets of pasta.

A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads.

A pasta variety that consists of two short pasta strands that are twisted together into a spiral shape.

Wide pasta noodles approximately 2 inches in length that have been slightly twisted to provide a shape similar to a ruffled strand of ribbon.

A wide hollowed out tubular pasta. It is basically a larger version of ziti pasta. Zitoni pasta is also known as cannaroni.

A type of pasta that may be made as a large dried tube or as a flat sheet of pasta that will be filled with ingredients and rolled into a tube shape.

A pasta variety that is shaped like a conch shell. It is a large size so it is most suitable for stuffing and baking.

A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces.

Long strands of pasta that are very similar to Angel hair pasta, only Capellini is slightly thicker....

Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat.

A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.

Small rings of pasta that are used in various soups and are also suitable for salads. A smaller version of the pasta is known as anellini.