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A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

Mild in flavor, the Calypso bean is a dried heirloom bean that is a member of the kidney bean family of legumes.

A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A white oval bean with a thin skin and mild flavor. It is also known as the Cannellini bean and is available canned or dried.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A white oval dried bean with a thin skin and mild flavor. It is also known as the white kidney bean and is available canned or dried.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.

Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.