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The meat from a young sheep, generally under one year old. Also called "lamb" or "genuine lamb." Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds.

A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape.

Whole oat kernels, referred to as groats, which have been sliced and flattened into flakes by steel rollers.

A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.

A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares....

A type of hardwood rolling pin that has evenly spaced raised protrusions extending out from the surface of the pin.

A type of rolling pin that has closely spaced grooves running the entire length of the pin as well as around the shaft at right angles to the length of the pin.

A type of rolling pin that consisists of a single shaft of hardwood, such as maple, that is typically a little larger than 1 inch in diameter and approximately 15 to 18 inches in length.

Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.

A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ingredients.

Disease of the vine caused by a virus.

Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.

Flour Wand,

A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....

An amber red to reddish brown colored Sauce produced as a liquid byproduct from fermenting salt-cured fish.