Search

A mixing utensil that is best used to whipping eggs, blending sauces, and smoothing gravies. The head of this whisk has a set of wires that are coiled in a circular, spring-like pattern that allows the head to move up and down while ingredients are stirred or blended.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

Very long, thin, strands of noodles made from rice flour and water. They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ingredients mixed in a beverage shaker from entering a glass as the mixed contents are poured.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A kitchen utensil used to grasp food so it can be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or simply best handled with a Tong.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A plant that is a member of the mustard family and is used as an herb and a salad green. It originated in eastern Europe and western Asia and now grows throughout the world.

A perennial plant that grows wild along the shores of the Baltic and Black Sea and the Atlantic Coast.

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.

A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

A root vegetable related to the turnip and horseradish family, with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor.

A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.

A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.

Flour Wand,

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.