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A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.

A fried food that is common in the middle eastern countries such as India. Known as a fritter in the U.S., a Pakora may be formed as a small round patty or simply take the shape of the combined ingredients, becoming irregularly-shaped if small strands of vegetables are added to the contents.

Made as a water-based soup, this soup combines meat and pasta in a soothing chicken broth. Chicken Wonton Soup, or Chicken Won Ton as it may also be referred, is a soup that contains cooked chicken meat, thick dumpling-like pasta, celery, spinach or herbs, and flavorings that are added to a chicken stock.

An emulsion sauce made with mayonnaise as the base that is colored green with various other ingredients.

Half moon shaped egg pasta that is small in size and stuffed with any of a variety of ingredients. Initially made as a round circle that is folded over and sealed around the edges, Mezzaluna pasta may have fillings such as meat, cheese, fish, herbs, spinach greens, squash, or other similar foods and topped with a cream sauce.

A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.

A traditional salad or condiment made in India that consists of yogurt curds combined with herbs, spices, and fruits or vegetables.

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.

The leaf of a plant, native to South America, that is harvested when it is young to be used as a herb for seasoning of foods or as a fresh green to be served in salads.

A traditional meat dish served in South America that consists of beef (flank steak or similar) that has been spread with a mixture of ingredients and rolled into a log shape to be cooked together.

A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.

A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.

An herb that is most often considered to be a weed. It has a square stem with green leaves that are serrated along the edges.

The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.

A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.