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Noodles that are prepared with wheat flour and no eggs that are popular in Asian cooking. The noodles are available fresh or dried and are used in such dishes as chow mein.

Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour.

Long round or flat noodles made with wheat, water and salt. They are found in various thicknesses and are generally white or light yellow-beige in color.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

A highly spiced, spreadable meat paste traditionally made of pork, goose or duck, but also fish and rabbit.