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sherbet orange - Glossary Search
Top 24 glossary terms found
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A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.
A low-fat saltwater fish from New Zealand and Australia that has a white flesh with a firm, moist texture and a mild sweet taste.
A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.
An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.
Top 24 glossary terms found
Displaying 21-24 | << Prev 20
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