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A vegetable often referred to as a wild leek or wild onion that has broad, dark green leaves that can be eaten along with the bulb.

A variety of onion featuring green leaves and white bulbs that are harvested when they are young and the bulb is still very small.

A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

An enclosed compartment, which may be a simple baking container such as a Dutch oven, or a self-contained unit with heating elements that are used for baking, roasting, broiling and heating.

A tool that is used to continually keep edges of knife blades straight to maintain a sharp edge after each use.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.