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rum - Glossary Search

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Top 22 glossary terms found
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Term Name
crème anglaise Glossary Term
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
cobbler Glossary Term
cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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