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roasting rack - Glossary Search
Top 24 glossary terms found
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A kitchen utensil that is used to lift large whole birds, such as turkeys, geese, and chickens from a hot roasting pan onto a carving block or serving platter.
The primal cut of an animal that contains the most tender and the leanest sub-primal and market ready cuts.
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial.
Top 24 glossary terms found
Displaying 21-24 | << Prev 20
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