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The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food.

A widely grown cereal grass that produces a grain, which has been a primary food source of many cultures for thousands of years.

A plant that produces a cereal grain that has a very assertive and hearty flavor with a slightly bitter taste.

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.