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red tea - Glossary Search

Top 49 glossary terms found
Displaying 21-40 | << Prev 20 | Next 9 >>
Term Name
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
carmenet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
breton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
brenton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchy Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
vernon bordo Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
grosse vidure Glossary Term
Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.
gros bouchet Glossary Term
A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.
cabernet frank Glossary Term
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
cabernet franc Glossary Term
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
pepper jelly Glossary Term
A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.
vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
uva francese Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
sauvignon rouge Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
petit vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
petit cabernet Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
guajillo chile pepper Glossary Term
A hot and slightly sweet flavored chile that has a long tapered shape and an orange-red color. Typically smoked, this chile provides a medium hot flavor that tastes slightly like green tea or berries.
raspberry Glossary Term
A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....
Top 49 glossary terms found
Displaying 21-40 | << Prev 20 | Next 9 >>

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