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A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A small native fruit that is common to the bush country of Australia. Like many of the bush produce from the Australian region, this fruit is small and grown on bushes that can be found in a variety of country areas.

A variety of sweet potato that has light colored skin and lavender flesh and is of Japanese and Chinese origin.

food thickener, thickening agent, liason, beurre manie,

A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.

A bivalve mollusk, which is eaten raw or cooked. The Oyster's size, shape, texture and flavor will vary according to the area in which it is found.