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red currant - Glossary Search

Top 29 glossary terms found
Displaying 21-29 | << Prev 20
Term Name
petit vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
petit cabernet Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
barbera Glossary Term
Pronounced bar-BEHR-uh. A grape varietal, used in the production red wine, originating in the Piedmont Region of Italy.
champagne grape Glossary Term
A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.
barbera dasti Glossary Term
The Barbera varietal is used as a blending agent to produce Barbera d'Asti. The Barbera varietal is used in the production red wine, originating in the Piedmont Region of Italy.
cabernet sauvignon wine Glossary Term
Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the production of robust red wines and white wines with blush hues, originating in the Bordeaux region of France.
gooseberry Glossary Term
A large berry native to Europe, related to the currant berries. It is still very common in Europe, but is much less common in the United States.
heirloom tomato Glossary Term
A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.
grape tomato Glossary Term
A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.
Top 29 glossary terms found
Displaying 21-29 | << Prev 20

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