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A bright yellow skinned apple with some areas of red blushing. It has a firm, crisp texture and a mildly sweet flavor, which makes it a good eating apple.

A variety of apple that has bright red outer skin and a cream colored crisp textured aromatic flesh....

A cross between a Delicious and a McIntosh apple, it is a medium sized apple and has a deep red coloring.

A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack.

A variety of apple that is a result of the same Gala / Splendour cross as is Pacific Rose and also originated in New Zealand.

An all-purpose medium sized apple that is a cross between the McIntosh and the Newtown apple. It is dark red in color over a greenish yellow background and has a crisp, white flesh providing a uniquely sweet flavor.

A variety of apple that has a pale gold and freckled skin, a firm, crisp texture, and a sweet, mellow taste.

A bright red colored apple speckled with tan spots that has a slight green to yellowish background. With a white flesh that is crisp textured, the Melrose provides a sweet but slightly tart flavor.

A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.

A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side.

Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple.

A small to medium size apple with a skin that has a rosy red blush over a green background. With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart.

A medium to large sized apple that has a round cone-like shape. It is golden yellow to yellowish green in color.

A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.

A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.

A new variety of apple created in New Zealand and is now making its way into the United States and other areas around the world.

A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.