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potato salad - Glossary Search

Top 95 glossary terms found
Displaying 21-40 | << Prev 20 | Next 20 >>
Term Name
salad greens Glossary Term
A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.
salad cream Glossary Term
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
salad burnet Glossary Term
An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.
ringwurst Glossary Term
A sausage, also called ring bologna, which is made from a combination of beef and pork, and contains no fillers or extenders.
salad spinner Glossary Term
A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.
spoonwort Glossary Term
A perennial evergreen plant that grows in the northern coastal regions on salty damp ground. It has spoon shaped leaves that have a taste that is sharp and slightly salty.
scurvy grass Glossary Term
A perennial evergreen plant, which grows in the northern coastal regions on salty damp ground. It has spoon shaped leaves that have a taste that is sharp and slightly salty.
pepper mill Glossary Term
A kitchen utensil that grinds whole peppercorns into fine, medium or coarse ground bits of pepper. Pepper mills are available in a variety of sizes, styles and materials, such as wood, plastic or metal.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
carignan Glossary Term
Pronounced Cah-reen-Yawn or Karin-Yan. A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
chile salt Glossary Term
Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S.
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
marsanne Glossary Term
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
harusame noodles Glossary Term
A Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles. They are made from potato, rice, corn, or mung bean starches.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
Top 95 glossary terms found
Displaying 21-40 | << Prev 20 | Next 20 >>

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