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A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A white oval bean with a thin skin and mild flavor. It is also known as the Cannellini bean and is available canned or dried.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A white oval dried bean with a thin skin and mild flavor. It is also known as the white kidney bean and is available canned or dried.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.