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A pasta variety that is shaped like a butterfly or bow tie. It is often used in pasta dishes that are baked such as a casserole.

Stuffed pasta that is small and round in shape or shaped like a half circle with an edging that has an embossed or ruffled appearance.

Flat, roughly cut pieces of pasta produced as random shapes from the scraps of pasta being cut and formed for another variety of pasta or pasta that is intentionally cut into a formed shape, similar to a trapezoid or a parallelogram.

A kitchen utensil, also referred to as a Pasta Rolling Machine, that is used to roll pasta dough into thin sheets of pasta.

A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.

A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.

Refers to pasta that is shaped like tiny letters. They are most often used in soups and are very popular with children.

Tube pasta with diagonally cut ends, similar to penne but longer in length. Mostaccioli is approximately 2 inches long and is available with a smooth or ridged surface.

Wide pasta noodles approximately 2 inches in length that have been slightly twisted to provide a shape similar to a ruffled strand of ribbon.

A wide hollowed out tubular pasta. It is basically a larger version of ziti pasta. Zitoni pasta is also known as cannaroni.

A type of pasta that is shaped like thin tubular pieces of pasta that are approximately 1/4-inch in diameter and available in long or cut lengths.

A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads.

A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces.

Long strands of pasta that are very similar to Angel hair pasta, only Capellini is slightly thicker....

A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.

A kitchen utensil that may have cutting wheels or cutting circles used to cut pasta dough into strips, circles, squares, or other pasta shapes.

Small rings of pasta that are used in various soups and are also suitable for salads. A smaller version of the pasta is known as anellini.

A pasta variety that has a mushroom shape and is suitable for use in a variety of soups. A smaller version of this pasta is called funghini.

A pasta variety that has the shape of small mushrooms and is suitable for use in soups. It is basically as smaller version of funghetti pasta.

A pasta variety that is a thin, short, curled strand of pasta. Its shaped resembles a half circle with one end curled in.