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A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.

Small to medium-sized, this variety of tomato is an heirloom species that grows and ripens earlier than other varieties.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.

Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

Juice extracted from fresh tomatoes by cooking them and then exposing the heated tomatoes to a process that separates the skins and seeds from the juice.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name.

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami.

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.

egg plant, egplant, vegetable, fruit,,

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A preparation generally made with fruit and/or vegetables, vinegar, herbs, and spices that provides a sweet and sour taste with flavors ranging from mild to very hot and spicy.