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A term that is used to refer to a group of spices used for seasonings or a group of vegetables that may be sweet, bland or spicy.

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods.

1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.

A well known English hard cheese that is produced from sheep's milk in the Berkswell region of England.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

A Spanish cheese that is made from unpasteurized milk of Majorera goats on the island of Fuerteventura, which is one of the Canary Islands.

A rich creamy paste, made from sesame seeds and sesame oil, which is used to enrich the flavor and texture of many Middle Eastern sweet and savory dishes.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.