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partially cooked ham - Glossary Search
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A pork cut taken from the ankle joint on the leg of a pig, most often the foreleg. Ham Hocks are available fresh, smoked or cured.
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.
Cured pork that has been ground or chopped, seasoned, formed into a loaf shape, and cooked.
Top 23 glossary terms found
Displaying 21-23 | << Prev 20
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