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A variety of sugar, common in Asian countries, which is formed into the shape of a rough crystal. Yellow lump sugar is sticky textured with an irregular surface.

An unrefined or raw sugar coated with molasses and processed into crystals or cubes of sugar during the first crystallization of the cane syrup.

A combination of sugar and water that is cooked over a low to medium heat setting, stirring contents until the sugar is fully dissolved and the mixture is clear.

A granulized cane sugar common in Mexican regions that is processed into a fine textured sweetener. Slightly tannish-white in color, azucar morena sugar provides a sweet caramel flavor when added to foods.

A partially refined sugar, which is light brown in color, coarse textured, and contains the natural molasses that is present in sugarcane.

A hardened form of cane sugar that is formed into large crystals to be served as a sweetener. Clear and hard in consistency, rock sugar is often used to flavor teas, soups, marinades, and sauces.

In reference to wine, "sugar residue" is a term describing the sugar that has not turned to alcohol and remains in the wine.

The stalks from the sugar cane plant that have been boiled to make them edible. The light brown skin is peeled back to expose the fibrous, white flesh that is chewy, slightly juicy, and sweet tasting.

A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple.

A flavorful vegetable that is a cross between snow peas and garden peas. The Sugar Snap Peas are eaten in the pods and do not require shelling.

Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.

A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

food thickener, thickening agent, liason, beurre manie,

A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.

A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food.