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Made from ingredients that are very similar to French bread, this variety of bread is a traditional Latin American staple that has been enjoyed for centuries.

A type of bread dough leavening method that combines some of the benefits of the direct leavening method with the some of the benefits of the sourdough starter leavening method.

A term that traditionally referred to a type of bread prepared by rural peasants and used as an everyday bread.

A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.