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1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.