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A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough.

A flour-like substance that has larger granules than regular flour and is produced from grinding dried kernels of yellow or blue corn.

A variety of gluten free flour obtained by grinding the seeds of the buckwheat plant. Buckwheat flour has a slightly sour flavor and it is often processed with the addition of wheat flour in order to temper the taste.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.

A type of flour produced from grinding quinoa seeds into a powder. Quinoa flour is rich in protein and nutrients, especially amino acids.

Scoops, available in mechanical and non-mechanical types, that are used for measuring, portioning, and forming.

A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

Dried cranberries are made in a similar process to making raisins from grapes in which the fresh cranberries are partially dehydrated or dried in some manner.

Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape.

A term used to refer to various types of baking utensils, such as baking sheets, baking pans and baking dishes.

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process.

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.