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Pork and veal meat from the head and shoulders that has been mixed with pork fat, vinegar and bay leaves, boiled, and then pressed into a mold before being chilled.

French goat's milk cheese made in the Poitou region, south of the Loire valley. Cured dried, this cheese is molded in a cylinder shape and allowed to age for a month or two as a thin white, rough rind becomes yellowed and blue with mold.

A traditional baked creation that is most often made during the year end holidays to serve as both a decoration and an edible food.

A mold or fungus that attacks grapes. When controlled (referred to as noble rot) it causes concentrated sugar in grapes resulting in delightfully sweet wines.

To remove food from a mold so that it holds its shape and place it on a serving dish.

Organisms that are microscopic in size, including mold, bacteria and yeast. Under suitable conditions the organisms rapidly grow and can reproduce as quickly as every ten minutes.

An unrefined sugar, which has been molded into a hard cone, used often in Mexican desserts. It is available in colors from beige to brown.

A paste mixture used for making molded decorations. Works especially well on flowers and leaves used to decorate wedding cakes.

A miniature cake, baked in a cup-shaped mold that is prepared as an individual serving.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese.

A French term used to describe a small round, molded cheese made from goat's milk. Translated into the word "dung or horse droppings", the term Crottin is used mainly in reference to the shape and finished appearance as small round forms of cheese.

Acid that is used to kill yeasts and molds during wine making. The use of sorbic acid has the ability to produce an unpleasant odor.

A canned ham consists of pieces of ham that have been brine cured, pressed or molded, vacuum-sealed in a can, and then fully cooked.

Pashka,

Silicone bakeware is a fairly new product that is used for baking molds. It is made of a flexible and bendable silicone material that can be used in the oven, microwave, and freezer.

A cow's milk cheese produced in the Loire Valley of France that is often made with a cheese mold providing a distinctive wheat ear pattern on the rind.

A controlled fungus, the term "noble rot" is commonly used when referring to Botrytis Cinerea. Botrytis Cinerea: A mold or fungus that attacks grapes.

Originating in Sweden, this variety of blue cheese is produced much like the well known Bleu d'Augverne cheese.

A large shaped pasta that is has the appearance of multiple layers of half-rounded ruffles forming irregular wavy shapes that surround a smooth inner surface.

A variety of blue cheese that comes from the state of Iowa in the U.S. It is a traditional farmhouse cheese made from unpasteurized cow's milk.