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mini-whisk, miniature whisk,

To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.

To mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.

The mixing of a thickening agent, such as arrowroot or corn flour, with some type of liquid.

A mix of mild spices from India that are used to flavor a variety rice and dal dishes. Ingredients commonly found in Pulav Marsala include coriander, cloves, black pepper, cinnamon, Cassia, NaagaKeshar (Naaga Sagaralu), Badal Phool (star anise), Shahjeere, masala cardamom, and salt.

A confection made by mixing nuts with boiling sugar syrup and then dropping the mixture in nugget sized drops onto a butter surface, allowing to cool.

A method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.

A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.

A type of mixing utensil that is best used to blend light sauces and ingredients. The head of this whisk has a broader more round shape than a French whisk, and commonly ranges in size from 8 to 14 inches in length.

An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings.

A processed pudding mix that is packaged in a powdered form. The powder is mixed with milk and the resulting mixture sets quickly.

A large wooden board used to mix and knead various types of dough, such as bread, pasta and pastry. It provides a good work surface that is convenient to use and easy to clean.

In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient.

The combining of two liquids that do not typically mix together well, such as oil and water. As an example, when olive oil is mixed with vinegar for a salad dressing, the two ingredients are poured into a jar, covered, and then shaken vigorously.

In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended.

Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass.

A Japanese term referring to a rice mixing bowl made of cypress wood that is used in the preparation of sushi rice.

The act of combining two or more liquids that do not typically mix together well, such as oil and water.

A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.

The French term meaning "with milk". The term refers to the mixing of milk with beverages such as coffee or various types of foods.