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Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.

1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures.

A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.

A popular South American sandwich cookie made with flour and cornstarch dough baked into round wafers.

A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

carmel, carmal, caremel, caramal,

Pronounced "ah-sigh-ee" this fruit is small, round, dark purple in color, and very similar in appearance to a blueberry.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.